Ironwoods Restaurant Service List

Dinner Menu

• Small Plates

  • Fried Brie

    with granny smith apples, pita, and toast points

    $6.00

  • Asparagus And Parmesan Gratin

    $4.00

  • Spanikopita

    with warm cucumber sauce

    $4.50

  • Mediterranean Trio

    olive salad with feta cheese and roasted peppers, hummus, and olive-basil tapenade. all served with pita and baguette - great for sharing!

    $9.00

  • Blue Crab Mac And Cheese

    $8.00

  • Petit Filet Topped With Crab

    with a root vegetable puree

    $12.50

  • Baked Oysters

    with baby spinach, bacon, and basil pesto

    $12.00

  • Tuna Tartar

    with pine nuts, orange segments, and avocado, all tossed in miso dressing

    $13.00

  • Crab Topped Scallops

    with whipped potatoes, topped with balsamic butter

    $14.00

  • Braised Beef Short Rib

    with goat cheese polenta

    $8.00

  • Fontina Cheese And Crab Topped Chicken

    with whipped potatoes, topped with demi

    $7.00

  • Seared Foie Gras And Scallop

    tea soaked winter fruits

    $17.00

  • Filet And Scallop

    with asparagus and wild mushrooms marinated in an asian dressing

    $14.00

  • House Salad

    $5.00

  • Caesar Salad

    $5.00

  • Baby Spinach Salad

    baby spinach, fresh pear, dried cranberries, goat cheese, and toasted hazelnuts with stone- ground mustard vinaigrette

    $6.00

  • Waldorf Salad

    $7.00

  • Roasted Beet And Citrus Salad

    goat cheese and honey citrus dressing

    $5.00

  • Duck Confit Salad

    orange segments, shaved fennel, goat cheese, greens, and citrus dressing

    $7.00

  • Soup Du Jour

    $3.50

  • Cream Of Crab

    $6.00

  • White And Black Bean

    with a jumbo shrimp

    $6.00

• Large Plates

  • Cheese Ravioli

    baby spinach and mango tossed in a pistachio butter

    $15.00

  • Pan Seared Chicken Breast

    whipped potato and winter vegetables, topped with a lemoncello chicken jus

    $15.00

  • New York Strip And Scallop

    10 oz ny strip with truffled twice baked fingerling potatoes and roasted winter vegetables

    $32.00

  • Baked Crab Cake

    vegetable tartlet and whipped potatoes, topped with a tomato butter sauce

    $28.00

  • Pan Seared Halibut

    white bean and duck confit cassoulet

    $26.00

  • Grilled Filet Mignon

    crispy yukon gold potatoes and butter braised leeks and wild mushrooms

    $30.00

  • Grilled Salmon

    black beluga lentils and white and green asparagus, topped with red wine butter

    $22.00

  • Pan Seared Scallops

    whipped potatoes and asparagus, topped with buerre blanc

    $26.00