12 W Main St
3180 Lebanon Rd
2142 S Galen Hall Rd
55 E Church Rd
128 S Main St
5898 Four Point Rd
Fried Brie
with granny smith apples, pita, and toast points
$6.00 |
Asparagus And Parmesan Gratin
$4.00 |
Spanikopita
with warm cucumber sauce
$4.50 |
Mediterranean Trio
olive salad with feta cheese and roasted peppers, hummus, and olive-basil tapenade. all served with pita and baguette - great for sharing!
$9.00 |
Blue Crab Mac And Cheese
$8.00 |
Petit Filet Topped With Crab
with a root vegetable puree
$12.50 |
Baked Oysters
with baby spinach, bacon, and basil pesto
$12.00 |
Tuna Tartar
with pine nuts, orange segments, and avocado, all tossed in miso dressing
$13.00 |
Crab Topped Scallops
with whipped potatoes, topped with balsamic butter
$14.00 |
Braised Beef Short Rib
with goat cheese polenta
$8.00 |
Fontina Cheese And Crab Topped Chicken
with whipped potatoes, topped with demi
$7.00 |
Seared Foie Gras And Scallop
tea soaked winter fruits
$17.00 |
Filet And Scallop
with asparagus and wild mushrooms marinated in an asian dressing
$14.00 |
House Salad
$5.00 |
Caesar Salad
$5.00 |
Baby Spinach Salad
baby spinach, fresh pear, dried cranberries, goat cheese, and toasted hazelnuts with stone- ground mustard vinaigrette
$6.00 |
Waldorf Salad
$7.00 |
Roasted Beet And Citrus Salad
goat cheese and honey citrus dressing
$5.00 |
Duck Confit Salad
orange segments, shaved fennel, goat cheese, greens, and citrus dressing
$7.00 |
Soup Du Jour
$3.50 |
Cream Of Crab
$6.00 |
White And Black Bean
with a jumbo shrimp
$6.00 |
Cheese Ravioli
baby spinach and mango tossed in a pistachio butter
$15.00 |
Pan Seared Chicken Breast
whipped potato and winter vegetables, topped with a lemoncello chicken jus
$15.00 |
New York Strip And Scallop
10 oz ny strip with truffled twice baked fingerling potatoes and roasted winter vegetables
$32.00 |
Baked Crab Cake
vegetable tartlet and whipped potatoes, topped with a tomato butter sauce
$28.00 |
Pan Seared Halibut
white bean and duck confit cassoulet
$26.00 |
Grilled Filet Mignon
crispy yukon gold potatoes and butter braised leeks and wild mushrooms
$30.00 |
Grilled Salmon
black beluga lentils and white and green asparagus, topped with red wine butter
$22.00 |
Pan Seared Scallops
whipped potatoes and asparagus, topped with buerre blanc
$26.00 |